CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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MEET OUR TEAM


RANDY
PENWELL


Resident District Manager
386-226-7277
Randy.Penwell@sodexo.com

DON
FELDKAMP


General Manager
386-226-7044
Don.feldkamp@sodexo.com

JUSTIN
KENNON


Campus Executive Chef
386-226-7240
Justin.Kennon@sodexo.com

ERIN
WORTHINGTON


Catering Manager
386-226-6087
jennifer.worthington@sodexo.com

NADIA
BALLEJOS


Catering Administrative Assistant
386-226-6087
dbscater@erau.edu

CHERYLANNE
BAILEY


Unit Controller
386-226-7927
cherylanne.bailey@sodexo.com

RHONDA
REICHLE


Administrative Assistant
386-226-6067
rhonda.reichle@sodexo.com


EXPLORE

New to CaterTrax?


Placing your first order? Here are a few tips to get you started!

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Fall Traditions

Welcome campus guests with menu items chosen for the season.

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Global Flavors!

Travel the world of flavor tasting our Themed Buffets.

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